Icelandic traditional food - thorrablot

Þorrablót is an Icelandic midwinter festival that takes place in the month of Þorri, according to the Old Icelandic Calendar, which starts in late January and ends in late February. These festivals were started by Icelandic student associations in the latter half of the 19th century.

Read more about thorrablot - the Icelandic traditional food.